It's April 1 today guys! You know what that means! And nope, I don't mean April Fools! I mean that it's the start of National Grilled Cheese Month! What better way to start it than with a delicious combination of Manchego, bacon and honey? Read on to find out more!I know you're probably thinking...erm Manchego in a grilled cheese? Does it even melt well? Normally, even I myself eat Manchego as is. Cut up and cold. It wasn't until I was out for some wine and cheese with my sister and her husband and they requested the Manchego to be served slightly heated. Man it was so, so goooood. So the grilled cheese recipe ideas started whirling in my head and I started thinking up of so many other things that would go with the cheese. I know that it doesn't come out to super ooey gooey melty goodness like mozzarella but I promise you that this combination with bacon and honey is bloody amazing. (hello, anything with bacon, really right?) Anyway, on to the recipe.
Ingredients : Cooked bacon, sliced bread, sliced Manchego, honey
*Edit : For those who do not know - Manchego is a Spanish cheese made from sheep's milk.
Layer one side of the bread with two slices of Manchego then lather some honey on top of the cheese.
Put the bacon on top of the cheese and honey.
Put another layer of cheese and some more honey.
Top it with the other slice of bread and then fry not more than two minutes per side. Don't forget to put butter in the pan!
And that's it really! A little bite of heaven for such a simple recipe.
What do you guys think?
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