Roasted Chicken almost always tastes good in my opinion, even if you just roast them with salt, pepper and olive oil. Adding a few more ingredients makes it taste even more special! That's what I did with this particular dish. I baked the chicken with vegetables and added some rosemary and garlic for extra flavor. I mean with a combination like this, then for sure the dish will taste good! Read on to see how I made this dish.
First, the ingredients. You will need: Olive oil, Salt and Pepper, Fresh Rosemary (dried also work as well), mushrooms, potatoes, carrots, garlic and of course chicken thighs.
Chop up the vegetables and mince the garlic.
|Vegetables in the baking pan|
Put all the vegetables in the pan and drizzle it with olive oil, sprinkle with salt and pepper then toss all together. Ensure that everything is well mixed and ingredients and seasoning are well incorporated into the vegetables.
|Seasoned Chicken Thighs|
Do the same with the chicken, drizzle olive oil, salt and pepper over them and coat well.
Chop up the fresh rosemary
|Rosemary on veggies|
Toss in the rosemary into the vegetables.
|rosemary on chicken thighs|
Sprinkle the rosemary all over the chicken as well.
|Ingredients all together and ready for baking|
Put chicken on top of the veggies. Don't forget to sprinkle the garlic all over the dish! Oops, lets just say I forgot to do that too. Make sure the garlic is also incorporated into the veggies below.
|Into the Oven|
Bake at around 250 degrees Celsius for about 30 to 40 minutes. Just check after 30 minutes to see if the chicken needs more cooking time.
|Time to eat|
Voila! The finished product!
I hope you enjoy making (and eating!) this recipe as much as I did. I know it's a really simple recipe but it comes out really tasty! The Rosemary really sets off the whole dish, makes it extra special and so fragrant!
If you have clarifications about the recipe, don't hesitate to email me!
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